Discover the world of wild and cultivated mushrooms with The Deerholme Mushroom Cookbook by Bill Jones. Shortlisted for a Taste Canada Award, this beautifully revised edition is both a guide and a feast for mushroom lovers. Learn how to safely forage, grow, and buy fungi, then bring them to life in over 120 inventive recipes — from Truffle Potato Croquettes to Curried Mushroom and Coconut Bisque. Written by a celebrated chef and wild food expert, this book is an essential companion for anyone who loves cooking close to nature.