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Bond over activities like inventing a new board game, creating a personalized map of your neighborhood, or going on a photographic scavenger hunt. These 52 project ideas with an arty twist will spark imaginative play for all ages and banish rainy day blues.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCONVENIENT AND FUN TO USE: Keep this pocket-size deck close at hand for rainy days or whenever boredom needs busting. Or establish a creative habit as a family and pull a card from the deck each week for a year.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSPARK IMAGINATION: These projects encourage drawing, crafting, invention, and observation. Hands-on and often screen-free, these activities are a great way to jump-start your family's creative engines.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFAMILY TOGETHERNESS: These activities are fun for all ages. 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Vancouver Island’s temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island’s abundant food scene into the kitchens of home cooks everywhere.\u003c\/p\u003e\n\u003cp\u003eWhile celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.\u003c\/p\u003e\n\u003cp\u003eTry recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. 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Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes to inspire forays into tide and woods and a sense of adventure in the kitchen.\u003c\/p\u003e\n\u003cp\u003eWith a palate influenced by Japanese, Italian, and Spanish cuisine, and chapters organized around the four seasons,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Coastal Forager’s Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers recipes for starters, main dishes, desserts, and drinks, including\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEvergreen Ice Cream\u003c\/li\u003e\n\u003cli\u003eHalibut with Fermented Birch\u003c\/li\u003e\n\u003cli\u003eWild Green Cannelloni\u003c\/li\u003e\n\u003cli\u003eSea Lettuce Breadsticks\u003c\/li\u003e\n\u003cli\u003eWild Mushroom Paté\u003c\/li\u003e\n\u003cli\u003eBraised Burdock Root Congee\u003c\/li\u003e\n\u003cli\u003eSalish Sea Dashi Hot Pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlong the way Robin shares memories of her childhood on the West Coast and her world travels, tips on plant identification, and guidance on mindful, sustainable foraging. Illustrated with pencil sketches and lush food and landscape photography,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Coastal Forager’s Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a handsome addition to your cookbook shelf and will only increase your love for the Pacific Northwest’s edible abundance.\u003c\/p\u003e","brand":"Heritage Group Distribution","offers":[{"title":"Default Title","offer_id":43729836343341,"sku":"210000053424","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0370\/4415\/8509\/files\/BNCImageAPI_1800x1800_e668ee04-0280-45b0-847b-f4da594c34f4.jpg?v=1748731472"},{"product_id":"common-mammals-of-the-northwest","title":"Common Mammals of the Northwest","description":"\u003cp data-start=\"75\" data-end=\"387\"\u003eThis clear and easy-to-use guide covers over 80 species of mammals found across the Northwest. 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At the same time, she is determined to expand birding to include more BIPOC (Black, Indigenous, and People of Colour), women, and LGBTQIA+ through youth outreach and talking about the barriers (racism and sexism) she herself has faced in her journey to become part of the birding community.\u003c\/p\u003e\n\u003cp\u003eThe magical imagery of birds is unparalleled in this inspiring collection, and Hafting helps the reader to understand why – as she believes – birds have the power to both save and heal us amid many of life’s challenges.\u003c\/p\u003e","brand":"Heritage Group Distribution","offers":[{"title":"Default Title","offer_id":43729848696877,"sku":"210000056021","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0370\/4415\/8509\/files\/BNCImageAPI_1800x1800_a1d2c4e0-d5eb-41e6-ba69-e0fe305a27c8.jpg?v=1748733164"},{"product_id":"the-deerholme-mushroom-cookbook","title":"The Deerholme Mushroom Cookbook","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7d6a5e62-2969-4ceb-9495-20b686d645d5-60\" data-testid=\"conversation-turn-122\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"bc992b4d-556a-41ab-b529-4128f4b46942\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"534\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDiscover the world of wild and cultivated mushrooms with \u003cem data-start=\"57\" data-end=\"90\"\u003eThe Deerholme Mushroom Cookbook\u003c\/em\u003e by Bill Jones. Shortlisted for a Taste Canada Award, this beautifully revised edition is both a guide and a feast for mushroom lovers. Learn how to safely forage, grow, and buy fungi, then bring them to life in over 120 inventive recipes — from Truffle Potato Croquettes to Curried Mushroom and Coconut Bisque. 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Now revised and updated with additional species and recipes, this compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, as well as culinary and medicinal uses from both Indigenous and settler traditions, for every type of wild-growing flora species in the region. 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